DinnerDate: Wednesday 23 sep 2020 - Friday 31 Dec 2021
We want the food we cook and serve to be in keeping with the surrounding nature and the culture – magnificent, but also authentic and natural.
To deliver culinary experiences of the highest quality, it’s essential to source great produce. Out of respect to the nature and in keeping with the North Norwegian food traditions, most of the produce we use is Norwegian, fresh and natural.
Please note: You may only book a 3, 4 or 5 dinner course and not a combination of courses.